Cordero Patagonia 2
by Erin Marie Davis
Title
Cordero Patagonia 2
Artist
Erin Marie Davis
Medium
Photograph - Digital Photography
Description
Cordero al palo is a traditional lamb specialty that involves roasting a whole lamb on a spit, a cooking technique which has long been practiced in Chile, Argentina, and Patagonia. The lamb is slowly cooked for several hours over a wood fire, all the while basting in its own juices and fat, resulting in succulent and tender meat surrounded by crispy skin.
Uploaded
December 20th, 2020
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Viewed 67 Times - Last Visitor from New York, NY on 04/22/2024 at 9:48 PM
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